Tofu Kung Pao Sauce

Ingredients :
    • SPICHI Kung Pao Sauce-50gm
    • Tofu Cubes-75gm
    • Shitake Mushrooms boiled & quarters-20gm
    • Spring Onion Chop-10gm
    • Bell Peppers Red & Yellow Triangles-25gm
    • Corn Flour Slurry-15gm
    • Salt to taste
    • Stock / Water-100ml
    • Dry Red Chilli Diamond Cut-1piece
    • Roasted Peanuts-15gm
    • Red Chili Paste-5gm
    • Oil-3gm
  • Serves: 4
  • Preparation Time: 10 minutes
  • Cooking Time: 15-20 minutes
Method :
    1. Season Tofu in Salt & Pepper, coat with Cornflour and Fry in Hot Oil. Flash Fry Dry Red Chilli and keep aside.
    2.Heat the wok add oil , garlic and put the Kung Pao sauce in it add red chili paste, Add the water / Stock and mix well.
    3.Add all the vegetables except spring onion, tofu, chilies, peanuts, and mix.
    4.Check for the salt & seasoning. Add cornflour to thicken, garnish with spring onion and serve hot.