Red Chilli Paste

Culinary Paste

INGREDIENTS

  • Chili (67%),
  • Edible Vegetable Oil (Sun Flower Oil)
  • Antioxidant (E319)

CONTAINS PERMITTED CLASS II PRESERVATIVE (E211)

APPLICATIONS

  • Used to marinate meats or vegetables.
  • Used anytime during cooking to spice up your dishes.
  • Used as the Base Cooking plate.
  • Used in various culinary applications which require a strong sautéed chili profile and taste.

STORAGE

  • Store in a cool and dry place away from direct sunlight.
  • Once open, keep under refrigeration.
  • Suitable for vegetarian.
  • Mix well before use.
  • Do not consume if the pack is puffed or leaked.

 

 

NUTRITION FACTS per 100 (g)
Energy (kcal) 472
Protein (g) 5.4
Carbohydrates (g)10.9
Of which sugar (g) 0
Fat (g) 45.2
Saturated Fat (g) 5.6
Trans Fat (g) 0

Description

Culinary Paste

INGREDIENTS

  • Chili (67%),
  • Edible Vegetable Oil (Sun Flower Oil)
  • Antioxidant (E319)

CONTAINS PERMITTED CLASS II PRESERVATIVE (E211)

APPLICATIONS

  • Used to marinate meats or vegetables.
  • Used anytime during cooking to spice up your dishes.
  • Used as the Base Cooking plate.
  • Used in various culinary applications which require a strong sautéed chili profile and taste.

STORAGE

  • Store in a cool and dry place away from direct sunlight.
  • Once open, keep under refrigeration.
  • Suitable for vegetarian.
  • Mix well before use.
  • Do not consume if the pack is puffed or leaked.