Kung Pao Sauce

Non Emulsified Sauce

INGREDIENTS

  • Water
  • Soya Sauce (20.6%)
  • Vinegar
  • Edible vegetable oil (Sunflower oil)
  • Chili Paste (3.6%)
  • Salt
  • Flavor Enhancer(E621)
  • Sugar
  • Anti-oxidant(E319)
  • Thickening and stabilizing agents (E1442, E415)
  • Corn Starch
  • Spice powders

CONTAINS PERMITTED CLASS II PRESERVATIVE (E211) AND ADDED NATURAL COLOUR (E150d)

COOKING INSTRUCTIONS

  • Put paste and then heat pan/wok.
  • Add water, add chicken/veg and stir until done.
  • Check seasoning:
  • Add Garnish as per taste
  •  Add corn flour (dissolved in water) to thicken and SERVE HOT!

STORAGE

  • Store in a cool and dry place away from direct sunlight.
  • Once open, keep under refrigeration.
  • Suitable for vegetarian
  • Mix well before use
  • Do not consume if the pack is puffed or leaked.

 

 

NUTRITIONAL FACTSper 100 (g)
Energy (Kcal) 195.20
Protein (g) 4.47
Carbohydrates (g) 28.93
Of which sugar (g)1.74
Fat (g) 6.84
Saturated Fat (g) 4.84
Trans Fat (g) 0

Description

Non Emulsified Sauce

INGREDIENTS

  • Water
  • Soya Sauce (20.6%)
  • Vinegar
  • Edible vegetable oil (Sunflower oil)
  • Chili Paste (3.6%)
  • Salt
  • Flavor Enhancer(E621)
  • Sugar
  • Anti-oxidant(E319)
  • Thickening and stabilizing agents (E1442, E415)
  • Corn Starch
  • Spice powders

CONTAINS PERMITTED CLASS II PRESERVATIVE (E211) AND ADDED NATURAL COLOUR (E150d)

COOKING INSTRUCTIONS

  • Put paste and then heat pan/wok.
  • Add water, add chicken/veg and stir until done.
  • Check seasoning:
  • Add Garnish as per taste
  •  Add corn flour (dissolved in water) to thicken and SERVE HOT!

STORAGE

  • Store in a cool and dry place away from direct sunlight.
  • Once open, keep under refrigeration.
  • Suitable for vegetarian
  • Mix well before use
  • Do not consume if the pack is puffed or leaked.