Non Emulsified Sauce
- Soya Sauce (20.6%)
- Edible vegetable oil (Sunflower oil)
- Chili Paste (3.6%)
- Flavor Enhancer(E621)
- Thickening and stabilizing agents (E1442, E415)
- Corn Starch
- Spice powders
CONTAINS PERMITTED CLASS II PRESERVATIVE (E211) AND ADDED NATURAL COLOUR (E150d)
- Put paste and then heat pan/wok.
- Add water, add chicken/veg and stir until done.
- Check seasoning:
- Add Garnish as per taste
- Add corn flour (dissolved in water) to thicken and SERVE HOT!
- Store in a cool and dry place away from direct sunlight.
- Once open, keep under refrigeration.
- Suitable for vegetarian
- Mix well before use
- Do not consume if the pack is puffed or leaked.