Hot garlic sauce

Non Emulsified Sauce

INGREDIENTS

  • Onion (22%)
  • Garlic (22%)
  • Chili (15%)
  • Sugar
  • Water
  • Celery
  • Edible Vegetable Oil (Sunflower Oil)
  • Flavor Enhancer (E621)
  • Mushroom
  • Salt
  • Acidity Regulator (E260) And Antioxidant (E319)

CONTAINS PERMITTED CLASS II PRESERVATIVE (E 211)

COOKING INSTRUCTIONS

  • Put paste and then heat the pan/wok
  • Add water, add chicken/veg and stir until done.
  • Check seasoning; Add Garnish as per taste and
  • Add cornflour (dissolved in water) to thicken and SERVE HOT!

STORAGE

  • Store in a cool and dry place away from direct sunlight
  • Once open, keep under refrigeration
  • Suitable for vegetarians
  • Mix well before use
  • Do not consume if the pack is puffed or leaked

 

 

 

NUTRITION FACTS per 100 (g)
Energy (kcal) 423.3
Protein (g) 4.05
Carbohydrates (g)20.57
Of which sugar (g) 2.13
Fat (g) 36.09
Saturated Fat (g) 4.78
Trans Fat (g) 0

Description

Non Emulsified Sauce

INGREDIENTS

  • Onion (22%)
  • Garlic (22%)
  • Chili (15%)
  • Sugar
  • Water
  • Celery
  • Edible Vegetable Oil (Sunflower Oil)
  • Flavor Enhancer (E621)
  • Mushroom
  • Salt
  • Acidity Regulator (E260) And Antioxidant (E319)

CONTAINS PERMITTED CLASS II PRESERVATIVE (E 211)

COOKING INSTRUCTIONS

  • Put paste and then heat the pan/wok
  • Add water, add chicken/veg and stir until done.
  • Check seasoning; Add Garnish as per taste and
  • Add cornflour (dissolved in water) to thicken and SERVE HOT!

STORAGE

  • Store in a cool and dry place away from direct sunlight
  • Once open, keep under refrigeration
  • Suitable for vegetarians
  • Mix well before use
  • Do not consume if the pack is puffed or leaked