Dry Chilli Garlic Condiment

Non Emulsified Sauce

INGREDIENTS

  • Edible vegetable oil (Sunflower oil)
  • Tomato
  • Salt
  • Water
  • Flavor Enhancer(E621)
  • Sugar
  • Acidity Regulator(E260) and anti-oxidant(E319)
  • Onion Ginger
  • Garlic (3%)
  • Chili (27.5%)

CONTAINS PERMITTED CLASS II PRESERVATIVE

CAN BE PAIRED WITH

  • Dim sums
  • Sushi
  • Spring Rolls
  • Samosa

STORAGE

  • Store in a cool and dry place away from direct sunlight.
  • Once open, keep under refrigeration.
  • Suitable for vegetarian
  • Mix well before use
  • Do not consume if the pack is puffed or leaked.

 

 

 

 

NUTRITIONAL FACTSper 100 (g)
Energy (kcal) 257.7
Protein (g) 10.06
Carbohydrates (g) 28.6
Of which sugar (g) 2.35
Fat (g) 11.45
Saturated Fat (g) 8.51
Trans Fat (g) 0

Description

Non Emulsified Sauce

INGREDIENTS

  • Edible vegetable oil (Sunflower oil)
  • Tomato
  • Salt
  • Water
  • Flavor Enhancer(E621)
  • Sugar
  • Acidity Regulator(E260) and anti-oxidant(E319)
  • Onion Ginger
  • Garlic (3%)
  • Chili (27.5%)

CONTAINS PERMITTED CLASS II PRESERVATIVE

CAN BE PAIRED WITH

  • Dim sums
  • Sushi
  • Spring Rolls
  • Samosa

STORAGE

  • Store in a cool and dry place away from direct sunlight.
  • Once open, keep under refrigeration.
  • Suitable for vegetarian
  • Mix well before use
  • Do not consume if the pack is puffed or leaked.