Chicken in Hot Garlic Sauce

Ingredients :
    •  Hot garlic sauce/paste-50gm
    •  Chicken boneless Diced-150gm
    •  Corn Floury slurry-10gm
    •  White pepper powder-1 pinch
    •  Pakchoi Salad-20gm
    •  Chinese Cabbage sliced-10gm
    •  Spring onion diamond-10gm
    •  Salt to taste
    •  Stock/water-150ml
    •  Chopped Garlic-2gm
    •  Oil-3gm
     
  • Serves: 4
  • Preparation Time: 10 minutes
  • Cooking Time: 15-25 minutes
Method :
    1. Marinate the chicken cubes with salt, pepper and cornflour. Fry until half done.
    2. Heat the wok/pan add oil , chop garlic and saute for few seconds and put the hot garlic sauce in it. Add the Water / Stock, Tomato ketchup and mix well.
    3. Add all the vegetables except spring onion, fried chicken & mix well.
    4. Check for the salt & seasoning. Add cornflour to thicken, add spring onion and serve hot.