About Us

Eatworks is a company established by a young and dynamic team looking at making a mark in the foodservice sector. The name Spichi is short for “Spicy Chinese” – something which we feel has been embodied into our base and condiment dipping sauces. They are developed to bring the convenience for any cook to all hardworking pan-asian chefs.

Our base cooking pastes and condiment sauces provide any Chef assistance in reducing prep time as all fresh ingredients have been used. Our products are how any Chef would prep a dish to bring out the best flavours. Spichi Sauces and Pastes are being used by many marquee clients in the B2B Horeca space Nationwide and are used in a number of Hotels, Banquets, Caterers, QSR’s and fine dine restaurants. Our products are made by Chefs for Chefs!

As our tagline suggests, We at Spichi by Eatworks firmly believe that We are your Secret Sauce!

  • Sriracha Sauce
    Recommended Serving Size 50 (g)
     
    • NUTRITION FACTS per 100 (g)
      Energy (kcal) 91.8
      Protein (g) 0.6
      Carbohydrates(g)  22.1
    • Added sugar (g) 19
      Fat (g) 0.1
      Saturated Fat (g) 0
      Trans Fat (g) 0
     
  • Barbeque Sauce
    Recommended Serving Size 50 (g)
     
    • NUTRITION FACTS per 100 (g)
      Energy (kcal) 166.7
      Protein (g) 0.64
      Carbohydrates(g)  40
    • Added sugar (g) 37.8
      Fat (g) 0.48
      Saturated Fat (g) 0.04
      Trans Fat (g) 0
     
  • PERI PERI SAUCE
    Recommended Serving Size 50 (g)
     
    • NUTRITION FACTS per 100 (g)
      Energy (kcal) 96.4
      Protein (g) 0.6
      Carbohydrates(g)  1.9
    • Added sugar (g) 0
      Fat (g) 9.6
      Saturated Fat (g) 1.2
      Trans Fat (g) 0
     
  • KHAO SUEY PASTE
    Recommended Serving Size 50 (g)
     
    • NUTRITION FACTS per 100 (g)
      Energy (kcal) 160.1
      Protein (g) 0.9
      Carbohydrates(g)  13.7
    • Added sugar (g) 8.8
      Fat (g) 11.3
      Saturated Fat (g) 1.5
      Trans Fat (g) 0
     
  • GARLIC CHILLI PASTE
    Recommended Serving Size 50 (g)
    • NUTRITION FACTS per 100 (g)
      Energy (kcal) 503.98
      Protein (g) 4.55
      Carbohydrates(g)  15.59
    • Of which sugar (g) 1.48
      Fat (g) 47.04
      Saturated Fat (g) 5.59
      Trans Fat (g) 0
     
  • SCHEZWAN SAUCE
    Recommended Serving Size 50 (g)
    • NUTRITION FACTS per 100 (g)
      Energy (kcal) 234.6
      Protein (g) 1.4
      Carbohydrates (g)  21.24
    • Of which sugar (g) 8
      Fat (g) 16
      Saturated Fat (g) 4
      Trans Fat (g) 0
     
  • HOT GARLIC SAUCE
    Recommended Serving Size 50 (g)
    • NUTRITION FACTS per 100 (g)
      Energy (kcal) 423.3
      Protein (g) 4.05
      Carbohydrates(g) 20.57
    • Of which sugar (g) 2.13
      Fat (g) 36.09
      Saturated Fat (g) 4.78
      Trans Fat (g) 0
  • KUNG PAO SAUCE
    Recommended Serving Size 50 (g)
    • NUTRITION FACTS per 100 (g)
      Energy (kcal) 195.20
      Protein (g) 4.47
      Carbohydrates(g)  28.93
    • Of which sugar (g) 1.74
      Fat (g) 6.84
      Saturated Fat (g) 4.84
      Trans Fat (g) 0
  • Manchurian Sauce
    Recommended Serving Size 50 (g)
    • NUTRITION FACTS per 100 (g)
      Energy (Kcal) 43202
      Protein (g) 300
      Carbohydrates(g)  770
    • Of which sugar (g) 1.73
      Fat (g) 43.24
      Saturated Fat (g) 3214
      Trans Fat (g) 0
  • DRY CHILLI GARLIC CONDIMENT
    Recommended Serving Size 50 (g)
    • NUTRITION FACTS per 100 (g)
      Energy (kcal) 257.7
      Protein (g) 10.06
      Carbohydrates(g)  28.6
    • Of which sugar (g) 2.35
      Fat (g) 11.45
      Saturated Fat (g) 8.51
      Trans Fat (g) 0
  • REDCHILLI PASTE
    Recommended Serving Size 50 (g)
    • NUTRITION FACTS per 50g
      Energy (Kcal) 472.4
      Protein (g) 5.4
      Carbohydrates(g)  10.9
    • Of which sugar (g) 0
      Fat (g) 45.2
      Saturated Fat (g) 5.6
      Trans Fat (g) 0

Contact

  • D Block- New Friends Colony
    New Delhi - 110025
  • +91-9810289696
  • Email: contact@spichi.in
    Web: www.spichi.in

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